
So what's a girl to do? In particular, what's a girl to do who has steak to eat? She drinks the wine, bien sur. Not all of it, but some. And then a little more.
Tonight's web surfing companion is called Frontera Cabernet Sauvignon Merlot, by our old Chilean friends Concha y Toro.
The verdict: creamy delicious, when combined with a piece of rare flesh; but a little strange when paired with Cherry Nibs. Live and learn.
No comments:
Post a Comment