Thursday night, we went to the gala launch of the epic documentary, The Great War. At intermission, we drank L' Orangerie de Pennautier 2005 and chomped on squares of cheese. The director and crew mingled with some of the professional actors and some of the descendants who had volunteered to be brutalised during two weeks of the longest and hottest heatwave in Montreal history, to film reenactments of the key battles in World War One. The wine was delicious, even served in little plastic glasses.
Saturday, April 7, 2007
The Great War
Thursday night, we went to the gala launch of the epic documentary, The Great War. At intermission, we drank L' Orangerie de Pennautier 2005 and chomped on squares of cheese. The director and crew mingled with some of the professional actors and some of the descendants who had volunteered to be brutalised during two weeks of the longest and hottest heatwave in Montreal history, to film reenactments of the key battles in World War One. The wine was delicious, even served in little plastic glasses.
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